We conduct annually about 3 – 4 scientific programs and workshops towards development of Professional knowledge and newer skills for the benefit of the Poultry Industry.

This programs are conducted keeping in mind the industry related issues, technicalities, developments, research and innovation in the poultry sector, which could encourage farmers generate a brand technicalities, developments, research and innovation in the poultry sector, which could encourage farmers generate a brand and also more profits in poultry farming in return, benefit the consumers with quality meat and eggs for Health and Nutrition